Food quality assurance of crude palm oil: a review on toxic ester feedstock

نویسندگان

چکیده

Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food derivatives. European American markets palm oil are affected by concern toxicity potential from monochloropropanediol esters (MCPDE) glycidyl ester (GE) that undesirably monoacylglycerol (MAG), diacylglycerol (DAG) chlorine refineries. Improvement plantation, fruit harvest extraction process mills necessary before refinery so hydrolysis reactions produce MAG DAG contamination can be minimized crude (CPO). This review focuses on quality control currently employed especially managing free fatty acid (FFA) formation as indicator along with other parameters reduction content.

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ژورنال

عنوان ژورنال: Oilseeds and fats, crops and lipids

سال: 2021

ISSN: ['2257-6614', '2272-6977']

DOI: https://doi.org/10.1051/ocl/2021011